Nutricology Buffered Vitamin C Powder Cassava, 300-Grams

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Specification

Vitamin Grocer, Nutricology, Top Vitamin & Supplement Brands, Nutricology Nutricology Buffered Vitamin C Powder Cassava - 300 Grams, 10.6 oz / 300 Grams; Price per Serving: Overall Rating for Buffered Vitamin C Powder Cassava Root Source Nutricology buffered c cassava root.,Search: All Products A-Z: Antioxidants: Aromatherapy: Bladder/Urinary: Blood Sugar: Bone Health,NUTRICOLOGY - Buffered Vitamin C Powder Cassava - 300 Grams (10.6 oz.) $23.12; Nutricology Buffered Vitamin C - 240 Grams Powder. FREE SHIPPING on orders over $25.,Buffered Vitamin C 240 Grams (8.5 oz) Powder #50000. Buffered Vitamin C Cassava Source 300 Grams NutriCology ® Contents of this ,Buffered Vitamin C Cassava Source powder 300 grams from Nutricology - Vitamins - Buffered Vitamin C Cassava Source powder 300 grams from Nutricology from Puresto ,Nutricology Buffered Vitamin C Powder Cassava Source 300 Grams (10.6 oz.) Nutricology Buffered Vitamin C Powder Cassava Source provides Vitamin C, the most important ,Nutricology Buffered Vitamin C Powder Cassava Root Source 300 grams (10.6 oz) Buffered Vitamin C contains high-purity ascorbic acid buffered with carbonates of ,Ask a question about Buffered Vitamin C Cassava Source 300 Grams (10.6 oz) Powder.,Buffered Vitamin C contains high-purity ascorbic acid buffered with carbonates of potassium, calcium, and magnesium. Developed by Stephen A. Levine, Ph.D. Although

• Sales Rank: #51693 in Health and Beauty
  
• Size: 300
• Brand: Nutricology
• Model: 713947542709
• Published on: 2011-02-18
• Ingredients: Cellulose.
• Number of items: 1
• Dimensions: 6.88" h x
  3.38" w x
  3.38" l,
  .87 pounds
  

Features

• Highest quality and purity obtainable
• Do not contain preservatives, diluents, or artificial additives
• The elaborate process of producing cassava root source vitamin C

Buffered Vitamin C contains high-purity ascorbic acid buffered with carbonates of potassium, calcium, and magnesium. Developed by Stephen A. Levine, Ph.D. Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals. Allergy Research Group/NutriCology Inc. has pioneered the development of buffered vitamin C products, and continues to offer the purest and least allergenic vitamin C products available anywhere. In addition to its hefty content of ascorbic acid, our buffered vitamin C also supplies potassium and the macrominerals calcium and magnesium at approximately one half of the RDI per level teaspoon. Due to its generous complement of calcium (350 mg per teaspoon), supplementation with our buffered vitamin C may be desirable for individuals who do not regularly consume dairy products.