Sunday, April 17, 2016

Natural Factors Acidophilus and Bifidus Double Strength Capsules, 180-Count


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Specification


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  • Sales Rank: #33326 in Health and Beauty
  • Size: 180
  • Brand: Natural Factors
  • Published on: 2011-02-18
  • Ingredients: Proprietary Synergistic Blend: Lactobacillus rhamnosus, Lactobacillus acidophilus, Bifidobacterium bifidum, lactose, whey, goat milk, gelatin capsule (gelatin, purified water), pectin, magnesium stearate (vegetable grade), ascorbic acid. May contain traces of milk & soy from the fermentation process.
  • Number of items: 1
  • Dimensions: 4.81" h x
    2.75" w x
    2.75" l,

Features

  • Promotes digestive health
  • Helps reduce cholesterol levels
  • Effective in reducing lactose intolerance
  • Inhibiting undesirable organisms in the intestine
  • Lacks a specific protein that is found in cow milk to which many people are allergic











L. rhamnosus is probably the most important probiotic strain for health from the mouth to the small intestine. It protects by coating the mucus, preventing toxins from reaching the blood. It even results in better smelling breath. L. rhamnosus survives temperature extremes and is resistant to bile salts and stomach acid, ferments 23 sugars and inhibits negative bacteria and yeast growth. It is hardier and keeps better without refrigeration.;Compared to L. acidophilus, L. rhamnosus is 8 to 10 times more prolific, has a larger spectrum of sugar fermentation (important for people with milk sugar intolerance) has better control over putrefactive microbes, and is more effective at inhibiting disease-causing pathogens.;L. acidophilus produces lactic acid which keeps a proper pH balance in the small intestine, inhibiting yeast growth. Studies have show that L. acidophilus is effective in reducing lactose intolerance, inhibiting undesirable organisms in the intestine, reducing cholesterol levels and controlling diarrhea.;;Goat milk is an excellent environment for lactic bacteria because it helps beneficial bacteria proliferate. It also lacks a specific protein that is found in cow milk to which many people are allergic.;





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